What better way to start our activities by seeking out an organic ice cream parlor on a hot summer day? While traveling to a nearby city for the weekend, we made it a priority to stop in Pleasanton, at Tara's Organic Ice Cream on the way.
Our first impression was great as we were welcomed in by friendly staff members. You can try any of the ice cream flavors on metal spoons that they clean and re-use, instead of the plastic disposable spoons typically used in other ice cream stores. They have bizarre, but surprisingly tasty flavors that are all hand made with raw organic ingredients. We sampled avocado, cilantro, and jasmine tea. The texture of the ice cream was not like your typical store bought ice cream, but rather it was very creamy and smooth. After debating for several minutes as to what flavors to choose, we decided on coconut, vanilla, mocha, nectarine, dark chocolate and cilantro. They dished it into a homemade waffle cone, which was pleasantly surprising how delicious it was- definitely the best waffle cone I have ever tasted. Their parlor had a compost for all trash considering everything they serve is compostable, even the cups they serve the ice cream in. Lastly, a nice touch was a sign on the napkin dispenser that suggested to be mindful of how many you take in order to conserve. This friendly reminder was a great idea for customers who are not as used to the waste free lifestyle.
All in all, the ice cream and cones were delicious and they go above and beyond to make their shop as eco-friendly as possible. They show how easy it is to avoid plastic completely. We will be sure to return for seconds and hopefully speak to a manager or owner to get some more information on this wonderful business. If you're in the Bay Area, be sure to take a little trip to Tara's Organic Ice Cream and enjoy your sweet treat- you won't regret it!